
Better animal, food safety and traceability (the farm-to-fork-approach) have become a priority for Governments all around the world. Technical assistance and consultation Expertise and resources available are related to:
Policy and legal advice on food safety, veterinary and consumer protection
Organisation of veterinary and food safety inspection
Food hygiene
Legal base, procedures and organisation of the Rapid Alert System Feed and Food (RASFF)
Legal base, procedures and organisation of risk assessment, risk communication and risk management
Organisation of consumer advice offices, training of advisory staff in consumer advice offices (methodology, self information systems for consumer)